Ingredients
ITALIAN TOMATOES 57.1% , extra virgin olive oil 21.4% , onion 10.7% , garlic 5.4% , basil 2.7% , black pepper 1.3% , salt 1.3%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.6 g |
| Sugars | 4.8 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.62 g |
| Sodium | 248 mg |
| Potassium | 278 mg |
| Calcium | 22 mg |
| Iron | 1.6 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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