Ingredients
gluten-free oat flakes 55.0% , pure maple syrup 22.5% , agave syrup 11.3% , extra virgin olive oil 5.6% , pumpkin seed 2.8% , blueberry 1.4% , golden granulated evaporated cane juice 0.7% , almond 0.4% , coconut 0.2% , flax seed 0.2%
Nutrition · per 100 g
| Energy | 455 kcal |
| Fat | 18.2 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.6 g |
| Sugars | 24.2 g |
| Fiber | 9.1 g |
| Protein | 12.1 g |
| Salt | 0.3 g |
| Sodium | 121 mg |
| Calcium | 61 mg |
| Iron | 3.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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