Ingredients
cow's milk 55.6% , Cheese tures 22.2% , salt 11.1% , rennet 5.6% , arrowroot 2.8% , sea sat 1.4% , garlic 0.7% , nutmeg 0.3% , Fermented White Pepper 54454 00877 4 Hand finished and 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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