Ingredients

Grade a pasteurized 75.0% , milk 25.0%

Nutrition · per 100 g

Energy	67 kcal
Fat	2.5 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	6.7 g
Sugars	3.8 g
Fiber	0 g
Protein	4.2 g
Salt	0.1 g
Sodium	40 mg
Potassium	153 mg
Calcium	145 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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