Nutrition · per 100 g

Energy	438 kcal
Fat	18.8 g
Saturated fat	10.4 g
Trans fat	0 g
Cholesterol	72.9 mg
Carbs	60.4 g
Sugars	29.2 g
Added sugars	29.2 g
Fiber	60.4 g
Protein	6.3 g
Salt	0.89 g
Sodium	354 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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