Nutrition · per 100 g

Energy	1548 kJ
Energy	370 kcal
Fat	15 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57 g
Sugars	10 g
Added sugars	2 g
Fiber	7 g
Protein	0 g
Salt	2.4 g
Sodium	950 mg
Potassium	320 mg
Calcium	40 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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