Nutrition · per 100 g

Energy	220 kcal
Fat	8.5 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	2.8 g
Added sugars	1.4 g
Fiber	2.1 g
Protein	2.1 g
Salt	1.5 g
Sodium	589 mg
Potassium	213 mg
Calcium	21.3 mg
Iron	0.85 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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