Nutrition · per 100 g

Energy	201.3 kcal
Fat	8.8 g
Saturated fat	2.5 g
Carbs	10.1 g
Sugars	2.5 g
Fiber	8.8 g
Protein	3.1 g
Salt	1.4 g
Sodium	559.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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