Nutrition · per 100 g

Energy	221 kcal
Fat	7.9 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.3 g
Sugars	2.9 g
Added sugars	1.4 g
Fiber	2.1 g
Protein	2.9 g
Salt	1.5 g
Sodium	607 mg
Potassium	85.7 mg
Calcium	28.6 mg
Iron	0.93 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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