Nutrition · per 100 g

Energy	256.4 kcal
Fat	9.6 g
Saturated fat	3.2 g
Carbs	39.1 g
Sugars	1.9 g
Fiber	3.8 g
Protein	3.8 g
Salt	1.7 g
Sodium	660.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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