Nutrition · per 100 g
| Energy | 184.9 kcal |
| Fat | 6.2 g |
| Saturated fat | 0.68 g |
| Carbs | 30.8 g |
| Sugars | 4.8 g |
| Fiber | 2.1 g |
| Protein | 2.7 g |
| Salt | 2 g |
| Sodium | 787.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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