Nutrition · per 100 g

Energy	97.3 kcal
Fat	1 g
Saturated fat	0.34 g
Carbs	19.8 g
Sugars	5.7 g
Protein	0.67 g
Salt	0.36 g
Sodium	144.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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