Nutrition · per 100 g

Energy	144.3 kcal
Fat	4.7 g
Saturated fat	3 g
Carbs	20.1 g
Sugars	0 g
Fiber	2.7 g
Protein	5.7 g
Salt	0.56 g
Sodium	224.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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