Ingredients
lentil flour 55.0% , chickpea flour 22.5% , non-gmo potato 11.3% , pea starch 5.6% , non-gmo potato fiber 2.8% , sunflower oil 1.4% , CHIPOTLE SEASONING 0.7% , salt 0.4% , E508 0.2% , E392 0.2%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 10.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Fiber | 10.7 g |
| Protein | 14.3 g |
| Salt | 2.6 g |
| Sodium | 1036 mg |
| Calcium | 71 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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