Thai red curry fish with rice noodles
Saffron Road, American Halal Company Inc.
Ingredients
rice noodles 52.1% , water 24.0% , red thai curry sauce 12.0% , coconut milk 6.0% , tomato 3.0% , cane sugar 1.0% , ginger 1.0% , lime juice concentrate 0.5% , native corn starch 0.3% , garlic puree 0.1% , lemongrass 0.1% , spice 0.0% , sea salt 0.0% , basil 0.0% , paprika 0.0% , E415 0.0% , cayenne pepper 0.0% , white fish 0.0% , water 0.0% , native rice starch 0.0% , E415 0.0% , thai vegetable mix 0.0% , red bell pepper 0.0% , spring onion 0.0%
Nutrition · per 100 g
| Energy | 86 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 13.7 g |
| Sugars | 2 g |
| Fiber | 1.6 g |
| Protein | 5.5 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 24 mg |
| Iron | 0.42 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.