Ingredients
Ramen Noodles 51.5% , E375 24.2% , reduced iron 12.1% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , water 0.8% , canola oil 0.4% , vital wheat gluten 0.2% , potato starch 0.1% , E501i 0.0% , E500i 0.0% , salt 0.0% , natural yellow color 0.0% , vegetable 0.0% , red bell pepper 0.0% , spring onion 0.0% , chicken 0.0% , water 0.0% , contains 2% and less of 0.0% , sunflower oil 0.0% , garlic 0.0% , sea salt 0.0% , cayenne pepper 0.0% , broth 0.0% , white miso 0.0% , chicken bone broth concentrate 0.0% , reduced sodium tamari 0.0% , tahini 0.0% , red chili pepper 0.0% , garlic 0.0% , contains 2% and less of 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 16.5 g |
| Sugars | 1.2 g |
| Fiber | 0.6 g |
| Protein | 8.8 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Calcium | 32 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.