Ingredients
Ramen Noodles 51.3% , E375 24.3% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , water 0.8% , non-gmo canola oil 0.4% , vital wheat gluten 0.2% , potato starch 0.1% , E501i 0.0% , E500i 0.0% , salt 0.0% , natural yellow color 0.0% , vegetable 0.0% , bamboo shoot 0.0% , red bell pepper 0.0% , carrot 0.0% , non-gmo tofu 0.0% , soya bean 0.0% , E516 0.0% , E509 0.0% , broth 0.0% , white miso 0.0% , NON-GMO REDUCED SODIUM TAMARI 0.0% , tahini 0.0% , red chili pepper 0.0% , garlic 0.0% , contains 2% and less of 0.0% , carrot 0.0% , celery 0.0% , salt 0.0% , rice 0.0% , rice malt 0.0% , E270 0.0% , natural flavouring 0.0% , peanut paste 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 4.1 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.1 g |
| Sugars | 1.2 g |
| Fiber | 0.6 g |
| Protein | 5.9 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Calcium | 71 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.