Braised dark meat chicken, poblano peppers, cotija & oaxaca cheeses in a roasted tomatillo & poblano verde sauce with black beans, rice & nixtamal corn tortilla bowls, verde tortilla bake with chicken
Ingredients
beans 53.8% , rice 23.1% , water 11.5% , white rice 5.8% , cotua cheese 2.9% , VERDE SAUCE 1.4% , green bell pepper 0.7% , onion 0.4% , green bell pepper 0.2% , roasted tomatillo puree 0.1% , canola oil 0.0% , garlic 0.0% , G 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 4.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 15.7 g |
| Sugars | 0.78 g |
| Fiber | 2 g |
| Protein | 7.5 g |
| Salt | 0.46 g |
| Sodium | 184 mg |
| Potassium | 130 mg |
| Calcium | 75 mg |
| Iron | 0.78 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.