Grilled vegetable tortilla bake with red beans, rice, nixtamal corn & oaxaca cheese bowls, grilled vegetable tortilla bake
Ingredients
beans 54.2% , rice 22.9% , water 11.5% , white rice 5.7% , cotua cheese 2.9% , rojo sauce 1.4% , FIRE ROASTED TOMATOES 0.7% , tomato concentrate 0.4% , onion 0.2% , garlic 0.1% , canola oil 0.0% , nativ 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 17.3 g |
| Sugars | 1.6 g |
| Fiber | 2 g |
| Protein | 5.5 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
| Potassium | 201 mg |
| Calcium | 82 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.