Nutrition · per 100 g

Energy	268 kcal
Fat	17.2 g
Saturated fat	10.2 g
Trans fat	0.63 g
Cholesterol	131 mg
Carbs	23.8 g
Sugars	21.8 g
Added sugars	16 g
Fiber	0 g
Protein	5.5 g
Salt	0.31 g
Sodium	122 mg
Potassium	190 mg
Calcium	143 mg
Iron	1.9 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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