Nutrition · per 100 g

Energy	580.6 kcal
Fat	45.2 g
Saturated fat	14.5 g
Carbs	22.6 g
Sugars	12.9 g
Fiber	12.9 g
Protein	19.4 g
Salt	0.73 g
Sodium	290.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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