Nutrition · per 100 g

Energy	2370 kJ
Energy	567 kcal
Fat	46.7 g
Saturated fat	6.7 g
Carbs	23.3 g
Sugars	3.3 g
Fiber	6.7 g
Protein	23.3 g
Salt	0.71 g
Sodium	283 mg
Potassium	533 mg
Calcium	63.3 mg
Iron	3.3 mg
Magnesium	360 mg
Zinc	6.7 mg
Vitamin E	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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