Nutrition · per 100 g

Energy	344.8 kcal
Fat	10.3 g
Saturated fat	1.7 g
Carbs	53.4 g
Sugars	25.9 g
Fiber	1.7 g
Protein	10.3 g
Salt	0.34 g
Sodium	137.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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