Fish batter mix for baked or fried fish, fish
Ingredients
flour 54.2% , barley malt flour 22.9% , E375 11.5% , reduced iron 5.7% , thiamine monoitrate 2.9% , E101 1.4% , folic acid 0.7% , SALT LEAVENING 0.4% , skimmed milk powder 0.2% , canola oil 0.1% , FOOD STRACH-MODIFIED 0.0% , sil 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.1 g |
| Salt | 5 g |
| Sodium | 2000 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.