Ingredients
flour 55.6% , sugar 22.2% , vegetable fat 11.1% , banana 5.6% , whey 2.8% , Modified starch 1.4% , salt 0.7% , E500ii 0.3% , sodium aluminum phospha 0.3%
Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 9.6 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.7 g |
| Sugars | 44.7 g |
| Fiber | 2.1 g |
| Protein | 4.3 g |
| Salt | 1.5 g |
| Sodium | 596 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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