Nutrition · per 100 g

Energy	419.4 kcal
Fat	8.1 g
Saturated fat	3.2 g
Carbs	80.6 g
Sugars	51.6 g
Fiber	3.2 g
Protein	3.2 g
Salt	0.85 g
Sodium	338.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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