Ingredients
flour 53.3% , wheat flour 23.3% , barley malt flour 11.7% , E375 5.8% , reduced iron 2.9% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , sugar 0.2% , vegetable fat 0.1% , E500ii 0.0% , E551 0.0% , E336i 0.0% , whey 0.0% , ARTI 0.0%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 12.5 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 37.5 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.