Ingredients
flour 60.0% , sugar 20.0% , vegetable fat 10.0% , dextrose 5.0% , RA 5.0%
Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 8.5 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.7 g |
| Sugars | 44.7 g |
| Fiber | 0 g |
| Protein | 4.3 g |
| Salt | 1.9 g |
| Sodium | 766 mg |
| Potassium | 0 mg |
| Calcium | 270 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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