Nutrition · per 100 g

Energy	393.6 kcal
Fat	8.3 g
Saturated fat	4.5 g
Carbs	74.9 g
Sugars	39.1 g
Protein	4.9 g
Salt	2.5 g
Sodium	987.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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