Ingredients
flour 52.8% , sugar 20.0% , vegetable fat 13.6% , dextrose 6.8% , cocoa 3.4% , Modified starch 1.7% , E500ii 0.9% , E450i 0.4% , caramel color with sulfites 0.2% , E466 0.1% , E541 0.1% , natural and artificial flavouring 0.0% , maltodextrin 0.0% , E341i 0.0% , E129 0.0% , E414 0.0% , E341iii 0.0% , E490 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 3.8 g |
| Trans fat | 2.5 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 40 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 1.6 g |
| Sodium | 650 mg |
| Calcium | 0 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.