Mrs. fields, confetti cupcakes
Mrs. Fields, Bektrom Foods Inc.
Ingredients
flour 51.8% , sugar 22.1% , vegetable fat 13.1% , dextrose 6.5% , Modified starch 3.3% , E500ii 1.6% , salt 0.8% , E341ii 0.4% , E541 0.2% , corn syrup 0.1% , yellow degerminated corn cereal 0.1% , cottonseed 0.0% , soya oil 0.0% , E341i 0.0% , E466 0.0% , artificial flavouring 0.0% , maltodextrin 0.0% , E102 0.0% , E341iii 0.0% , E110 0.0% , E414 0.0% , E554 0.0% , E129 0.0% , E551 0.0% , E133 0.0% , E490 0.0% , capric 0.0% , caprylic triglycerides 0.0%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 8.1 g |
| Saturated fat | 2.3 g |
| Trans fat | 2.3 g |
| Cholesterol | 0 mg |
| Carbs | 76.7 g |
| Sugars | 44.2 g |
| Fiber | 2.3 g |
| Protein | 2.3 g |
| Salt | 1.8 g |
| Sodium | 721 mg |
| Calcium | 233 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.