Ingredients
flour 83.3% , sugar 5.8% , dextrose 5.5% , salt 0.9% , E500ii 0.9% , E450i 0.9% , E341i 0.9% , E341iii 0.9% , E422 1.2%
Nutrition · per 100 g
| Energy | 346 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.9 g |
| Sugars | 11.5 g |
| Fiber | 3.8 g |
| Protein | 7.7 g |
| Salt | 1.7 g |
| Sodium | 692 mg |
| Calcium | 77 mg |
| Iron | 4.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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