Nutrition · per 100 g

Energy	53.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	3.3 mg
Carbs	1.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0.67 g
Protein	11.3 g
Salt	0.01 g
Sodium	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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