Nutrition · per 100 g

Energy	188 kJ
Energy	45 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	1 g
Sugars	0 g
Added sugars	0 g
Fiber	1 g
Protein	10 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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