Ingredients
basil pesto 50.0% , whole milk mozzarella 25.0% , romano cheese 12.5% , broccoli 6.3% , sundried tomatoes 3.1% , onion 1.6% , dough 0.8% , barley malt flour 0.4% , extra virgin olive oil 100.0% , sugar 0.0% , salt 0.0% , fresh yeast 0.0% , Toppings 0.0%
Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 6.9 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 30.5 g |
| Sugars | 0.76 g |
| Fiber | 1.5 g |
| Protein | 9.2 g |
| Salt | 0.69 g |
| Sodium | 274.8 mg |
| Calcium | 525 mg |
| Iron | 0.14 mg |
| Vitamin A | 20.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.