Nutrition · per 100 g

Energy	229 kcal
Fat	6.9 g
Saturated fat	2.7 g
Carbs	30.5 g
Sugars	0.76 g
Fiber	1.5 g
Protein	9.2 g
Salt	0.69 g
Sodium	274.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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