Nutrition · per 100 g

Energy	184 kcal
Fat	6.8 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	21.5 mg
Carbs	22.7 g
Sugars	1.2 g
Added sugars	0.61 g
Fiber	1.2 g
Protein	8 g
Salt	1.1 g
Sodium	442 mg
Potassium	55.2 mg
Calcium	160 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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