Nutrition · per 100 g

Energy	183.7 kcal
Fat	6.1 g
Saturated fat	3.4 g
Carbs	17 g
Sugars	1.4 g
Fiber	1.4 g
Protein	8.2 g
Salt	1 g
Sodium	415 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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