Nutrition · per 100 g

Energy	196 kcal
Fat	2.2 g
Saturated fat	0.43 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.1 g
Sugars	6.1 g
Added sugars	6.1 g
Fiber	0.87 g
Protein	5.7 g
Salt	0.67 g
Sodium	270 mg
Potassium	30.4 mg
Calcium	0 mg
Iron	0.65 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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