Nutrition · per 100 g

Energy	191.3 kcal
Fat	2.2 g
Saturated fat	0.43 g
Carbs	38.3 g
Sugars	5.7 g
Protein	5.7 g
Salt	0.52 g
Sodium	208.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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