Nutrition · per 100 g

Energy	191.3 kcal
Fat	1.3 g
Saturated fat	0.22 g
Carbs	39.6 g
Sugars	7 g
Protein	5.7 g
Salt	0.54 g
Sodium	217.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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