Nutrition · per 100 g

Energy	260 kcal
Fat	1 g
Saturated fat	0.5 g
Carbs	59 g
Sugars	2.5 g
Fiber	3.5 g
Protein	12 g
Salt	0.97 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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