Yellow Albacore Curry
Oregon Seafoods
Ingredients
coconut milk 52.4% , coconut cream 23.8% , water 11.9% , E415 6.0% , CARAGEENAN 3.0% , and guar gum 1.5% , west coast albacore 0.7% , RED POTATOES 0.4% , carrot 0.2% , onion 0.1% , fish sauce 0.0% , sugar 0.0% , water 0.0% , tapioca 0.0% , sea salt 0.0% , spice 0.0% , ginger 0.0% , lemongrass 0.0% , E428 0.0% , lime juice 0.0% , Thai basil 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 11 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 6.3 g |
| Sugars | 3.1 g |
| Fiber | 0.8 g |
| Protein | 8.7 g |
| Salt | 0.98 g |
| Sodium | 392.2 mg |
| Calcium | 16 mg |
| Iron | 2.8 mg |
| Vitamin A | 236.1 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.