Seafood bisque
Oregon Seafoods · 9 oz
Ingredients
HALF and HALF 52.3% , SEA CLAMS 23.9% , oregon pink shrimp 11.9% , water 6.0% , salmon 3.0% , onion 1.5% , white wine 0.7% , celery 0.4% , unsalted butter 0.2% , tapioca 0.1% , millet flour 0.0% , red bell pepper 0.0% , tomato concentrate 0.0% , sea salt 0.0% , red bell pepper 0.0% , sugar 0.0% , garlic 0.0% , parsley 0.0% , natural flavouring 0.0% , lemon juice 0.0% , TABASCO SAUCE 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 117.6 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 5.9 g |
| Sugars | 0.78 g |
| Fiber | 0.39 g |
| Protein | 7.1 g |
| Salt | 0.65 g |
| Sodium | 258.8 mg |
| Calcium | 59 mg |
| Iron | 4.9 mg |
| Vitamin A | 117.6 µg |
| Vitamin C | 5.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.