Nutrition · per 100 g

Energy	452 kcal
Fat	24.2 g
Saturated fat	11.3 g
Trans fat	0 g
Cholesterol	64.5 mg
Carbs	54.8 g
Sugars	27.4 g
Added sugars	24.2 g
Fiber	3.2 g
Protein	6.5 g
Salt	0.42 g
Sodium	169 mg
Potassium	145 mg
Calcium	32.3 mg
Iron	2.3 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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