Crispy cookies
Ingredients
wheat flour 53.8% , butter 23.1% , brown sugar 10.0% , oat 6.5% , molasses 3.3% , raisin 1.6% , sugar 0.8% , egg 0.4% , milk 0.2% , salt 0.1% , vanilla 0.1% , E500ii 0.0% , cinnamon 0.0%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 12.5 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 50 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 150 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.