Nutrition · per 100 g

Energy	470.6 kcal
Fat	14.7 g
Saturated fat	8.8 g
Carbs	76.5 g
Sugars	47.1 g
Fiber	0 g
Protein	5.9 g
Salt	1.4 g
Sodium	558.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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