Nutrition · per 100 g

Energy	43.5 kcal
Fat	1.7 g
Saturated fat	0.97 g
Carbs	6.3 g
Sugars	3.9 g
Fiber	0.48 g
Protein	0.97 g
Salt	0.31 g
Sodium	125.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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