Nutrition · per 100 g
| Energy | 33.8 kcal |
| Fat | 0.42 g |
| Saturated fat | 0.21 g |
| Trans fat | 0 g |
| Cholesterol | 2.1 mg |
| Carbs | 6.3 g |
| Sugars | 5.5 g |
| Added sugars | 4.2 g |
| Fiber | 0.42 g |
| Protein | 0.84 g |
| Salt | 0.03 g |
| Sodium | 12.7 mg |
| Potassium | 253 mg |
| Calcium | 25.3 mg |
| Iron | 0.13 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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