Nutrition · per 100 g

Energy	36.6 kcal
Fat	0.42 g
Saturated fat	0.28 g
Carbs	7.3 g
Sugars	6.2 g
Fiber	0.28 g
Protein	1.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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